Frittata with kale, onion, roasted red peppers, and feta cheese
Quantity
0
Quantity Unit
Prep Time (minutes)
15
Cook Time (minutes)
10
Ready In (minutes)
25
Ingredients
Amount
Measure
Ingredient
5
large
eggs
1/2
cups, chopped
Onion, chopped
1/2
cup, fluid (yields 2 cups whipped)
heavy cream
2
cups, chopped
Kale
2/3
cup, crumbled
feta cheese
Steps
Sequence
Step
1
Mix eggs and cream. Set aside. Sautee vegetables over medium heat until soft. Pour egg mixture over vegetables. Top with cheese
Stir around a few times. Place in oven heated to 350 for 20min or until center is set.