Recipe Name Ada Payasa Submitted by Krishna Patri Recipe Description Kerala dessert Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup whole grains 1 cup, unpacked brown sugar 1 cup coconut milk 2 cup milk 1/2 teaspoon cardamom, ground 10 1/2 ounces cashews 1 miniature box (.5 oz) raisins, seedless 10 almond almonds 1 1/2 ounce walnuts 4 tablespoon clarified butter Steps Sequence Step 1 Roast Ada in a tablespoon of ghee in a pan until the raw flavor vanishes and a nice aroma wafts in the kitchen. Set aside. 2 Add one more tablespoon of ghee and roast all the dry nuts/fruits over medium heat until they turn a light golden brown color. 3 Boil 2 cups of milk and add jaggery/brown sugar and cardamom. 4 When jaggery/brown sugar melts, add the slightly roasted Ada/Ade and 1 tablespoon of Ghee. 5 When Ada cooks completely, add a cup of coconut milk and the roasted dry fruits and turn off heat.