Recipe Name Fish spread Submitted by Guest Recipe Description Spread on bread Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 cans (3.75 oz) sardine 2 medium egg, hard boiled 1 medium (2-1/2\" dia) Onion, chopped 1 stick butter 1 tablespoon mustard, french style Steps Sequence Step 1 Prepare hard boiled egg, when it cools down (best to prepare evening before and put to fridge) put all ingredients into food processor and mix together. Drain oil from sardines can to have thicker spread or keep litt bit of it to have it more "liquidy".