PREHEAT the oven to 375 degrees F(190 degrees C). Grease a 10x15 inch jelly roll pan
2
COMBINE flour, baking soda and salt in a bowl. Cream butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl. Add eggs one at a time, beating each one well after each addition. Gradually beat in the flour mixture. Stir in the morsels and nuts. Spread into greased 10x15 inch jelly roll pan.
3
BAKE for 20 to 25 minutes in the preheated oven, or until golden brown. Cool in pan or wire rack, then cut into bars
