Recipe Name Sigrid’s Carrot Cake Submitted by medababy Recipe Description best moist carrot cake Quantity 12 Quantity Unit cake pan Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient cup sugar cup Oil, vegetable, babassu large eggs cup all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder teaspoon baking soda 1 teaspoon cinnamon, ground 4 cup, grated Carrots Steps Sequence Step 1 Mix together the sugar, oil and eggs in a large bowl. In another bowl sift together flour, salt, baking powder, baking soda and cinnamon. Add to first mixture and combine. Then add carrots and mix well. Pour into a greased and floured (Baker’s Joyed) pan (bundt, sheet cake, 9 x 13 pyrex) and bake at 350F until done, 25 (sheet cake) to 50 (Bundt pan) minutes, depending on the pan you use.