Recipe Name Broccoli Soup Submitted by Guest Recipe Description Quantity 1 Quantity Unit cup Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 3 tablespoons butter 1 large Onion, sliced 4 cloves garlic, chopped 1 bunch Broccoli, raw 4 fliud ounces wine, dry white 3 cups Vegetable stock 1 cup, shredded shredded cheddar cheese Steps Sequence Step 1 Method 1. Heat the butter in a large saucepan over medium heat. Add the onion, broccoli, garlic, and a pinch of salt and pepper, and saute until the onion is soft, about 10 minutes. Add the white wine and cook for an additional minute, then add the stock. Simmer until the broccoli is very tender, 10 to 12 minutes more. 2. Purée the soup using a stick or regular blender, or let it cool somewhat and pass it through a food mill. 3. Stir in the cheese (or you can puree it in the soup in the step