Recipe Name spinach and olive pizza Submitted by pdxdreamer Recipe Description quick and easy crust made from part unbleached and whole wheat flour. Quantity 1 Quantity Unit pizza Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/8 cups wheat flour, wholewheat 1 1/8 cups flour unbleached 1 cup (8 fl oz) water 2 1/4 teaspoons yeast, active dry 1 tablespoon olive oil 1 tablespoon granulated sugar 1 teaspoon basil 1 teaspoon garlic powder 1/2 teaspoon salt 1 teaspoon rosemary, dried, crushed 1/2 cup tomato sauce 8 tablespoons olives, black can, diced 1 cup frozen Spinach, thawed 1 1/2 cups, shredded mozzarella cheese Steps Sequence Step 1 In medium bowl, pour warm water over yeast, stir slightly and let sit 10 minutes. Stir in sugar, oil, and all seasonings. Add flour half cup at a time, make sure mixture is well blended after each. Let dough rest 5 minutes. Shape into pizza round onto prepped pizza stone. 2 Spread tomato sauce on, top with olives, spinach and cheese. Bake 12-15 minutes in preheated oven at 425°. Let cool slightly before cutting into 8ths. Serves 4.