lots of cheese, made from scratch alfredo sauce, ham, and chicken.
Quantity
1
Quantity Unit
pan
Prep Time (minutes)
40
Cook Time (minutes)
75
Ready In (minutes)
115
Cordon Bleu Lasagna
Ingredients
Amount
Measure
Ingredient
2
large
eggs
15
ounce
ricotta cheese
1
cup, small curd (not packed)
cottage cheese
1/2
cup
shredded parmesan
2
tablespoon
parsley flakes
2
cup
diced, cooked ham
2
breasts, bone removed
chicken cubed
2
cup
Alfredo sauce
6
noodles
lasagna noodles
2
cup, shredded
mozzarella cheese
10
slice (1 oz)
cheese, swiss
1
tablespoon
parsley flakes
Steps
Sequence
Step
1
Preheat oven to 375.
Beat eggs in small bowl. Stir in ricotta, cottage, parmesan and 2 TBLS parsley.
2
In separate bowl mix together, chicken, ham, and alfredo sauce.
Put spread 1/2 cup of meat mixture in bottom of 9x13 pan.
3
First layer lasagna noodles, half of cheese mixture, half of meat mixture,1 cup mozzarella, 5 slices swiss.
Second layer: lasagna noodles, half of cheese mixture, rest of meat mixture, 1 cup mozzarella, 5 slices swiss
4
Cover tightly with foil and bake for 1 hour.
Remove from oven and sprinkle with parsley, uncover and bake and additional 10-15 min til cheese is golden brown and bubbly.
5
Let cool 10 min before slicing.
alfredo sauce
Ingredients
Amount
Measure
Ingredient
1/4
cup
butter
1
cup, fluid (yields 2 cups whipped)
heavy cream
1
clove
garlic minced
1/2
cup
shredded parmesan
2
tablespoon
parsley flakes
Steps
Sequence
Step
1
Melt butter over medium heat.
2
Add minced garlic to melted butter and saute til fragrant.
3
Add heavy cream, and parmesan while stirring constantly.