Recipe Name Pancake Submitted by bryanneabt Recipe Description Patti's pancakes, light and fluffy Quantity 15 Quantity Unit pancakes Prep Time (minutes) 15 Cook Time (minutes) 5 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 cup all-purpose flour 2 large eggs 2 cups skim milk 6 teaspoon baking powder 1 teaspoon salt 1/4 cup butter 3 tablespoon sugar Steps Sequence Step 1 mix beaten eggs in with milk 2 mix dry ingredients 3 add dry ingredients to wet: start to mix 4 melt butter and add to mixture. 5 stir to combine. Stir less for waffles and more to make thinner for fluffy pancakes