Recipe Name cream of cauliflower soup Submitted by traceymsrd Recipe Description week 2 Quantity 184 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 23 cups Cauliflower 23 tablespoons butter 5 medium (2-1/2 Onion, chopped 12 tablespoons all-purpose flour 12 cups chicken stock, low salted 1 quart milk 12 packages small (3 oz) cream cheese Steps Sequence Step 1 cool