Recipe Name flour Submitted by Guest Recipe Description pumpkin bundt Quantity 1 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 cups sugar 1 cup (8 fl oz) Yogurt, plain, low fat 3/4 cup 1 1/2 cartons Egg Beaters 2.5 cups all-purpose flour 0.5 cups whole grains 2 teaspoons baking soda 1 teaspoon cinnamon, ground 1 teaspoon nutmeg, ground 1/2 teaspoon salt 1/4 teaspoon cloves, ground 2 cups pumpkin, canned Steps Sequence Step 1 mix sugar and yogurt add eggs then dd dry ingredients and pumpkin alternating bake at 350 for 60 minutes