Recipe Name Cheesy Taco Skillet Submitted by wallbettyef Recipe Description Low-carb Quantity 1 Quantity Unit skillet Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 90% lean meat / 10% fat, raw 1 large Onion, diced 2 cups Peppers, sweet, green chopped 1 can (16 fl oz) tomatoes, canned with green chilies 1 tablespoon Taco Seasoning 3 cups Baby Spinach Leaves, raw 1 1/2 cup, shredded shredded cheddar cheese 1 stalk green onion tops, chopped Steps Sequence Step 1 In a large pan, lightly brown ground beef and crumble well. 2 Drain excess fat. 3 Add onions and peppers, and cook until browned. 4 Add canned tomatoes, taco seasoning, to taste and any water needed for taco seasoning to evenly coat mixture (up to 1 tbsp.-the liquid from the tomatoes will help) 5 Add greens and full wilt. 6 Mix well. 7 Cover with shredded cheese and let cheese melt. 8 When cheese is melted, serve over a bed of lettuce.