Recipe Name Cranberry Mousse Pie Submitted by jpaulnana Recipe Description gluten free low carb Quantity 1 Quantity Unit spring form pan Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 1/2 cups, whole cranberries, raw 1/2 cup sugar 9 tablespoons orange juice 2 1/2 teaspoons orange peel, raw 1/3 teaspoon ground ginger 1 package gelatin, unflavored 1 1/2 tablespoons water 1 1/2 cup, whipped Rich Whip non-dairy topping Steps Sequence Step 1 In medium saucepan, combine cranberries, 6 Tbl sugar, orange juice, orange peel 2 Combine gelatin and water in cup. Warm gelatin in microwave for 10 seconds. Pour into cranberry mixture, stirring constantly. 3 Chill mixture for 20 minutes. Beat Rich Whip non-dairy topping until stiff peaks. Fold into cooled cranberry mixture and spoon into parchment lined springform pan. (Can be spooned into GF cracker crust if desired.) Chill at least 3 hours. Garnish with dark chocolate shavings.