Recipe Name Arcadia RS Snickerdoodles Submitted by swandell Recipe Description Cookies made with high resistant starch wheat flour Quantity 3 Quantity Unit dozen Prep Time (minutes) 15 Cook Time (minutes) 9 Ready In (minutes) 24

Ingredients Amount Measure Ingredient 1 cup butter 1 1/2 cup sugar 2 teaspoon cream of tartar 1 teaspoon baking soda 1/4 cup sugar 1 tablespoon cinnamon, ground 2 extra large eggs 2 3/4 cups Whole Wheat Pastry Flour, Bobs Red Mill Steps Sequence Step 1 Cream together the butter and sugar. 2 Add in the eggs. 3 Add the flour, cream of tartar and baking soda. 4 Combine the sugar and cinnamon in a bowl. 5 Form the dough into balls and roll in the cinnamon mixture. 6 Place on an ungreased cookie sheet and flatten slightly.