Recipe Name Soup Submitted by Guest Recipe Description It's yummy Quantity 1 Quantity Unit 1 Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 large (7-1/4 Carrots 4 medium (2-1/4 potatoes 1 medium (2-1/2\" dia) Onion, chopped 2 cloves garlic minced 1 cup red lentils (dry) 3 cans (11 oz), prepared Vegetable Soup Stock, stockpot, canned, prepared with equal volume water, commercial Steps Sequence Step 1 Shove in pan and done 2 Add water and leave for 49 mins