Sugar free cake mix, fat free cream cheese, a few miniature chocolate chips
Quantity
1
Quantity Unit
9 x 13
Prep Time (minutes)
10
Cook Time (minutes)
30
Ready In (minutes)
40
Chocolate Chip Cream Cheese Bars
Ingredients
Amount
Measure
Ingredient
1
package (18.50 oz)
Chocolate Cake Mix - I used Pillsbury Sugar Free Chocolate Cake Mix
1/3
cup
canola oil
1
large
eggs
8
ounces
Cheese, cream, fat free-Strawberry
1/3
cup
sugar
1
large
eggs
3/4
cup
chocolate chips, semi sweet, mini
Crust
Steps
Sequence
Step
1
Mix cake mix, oil, and egg in a bowl. Set aside one cup for topping. Press remaining mixture into a 9"x13" pan that has been coated with no stick spray. Bake at 350 for 10-12 minutes or until set.
2
For filling:
In a large bowl, beat cream cheese and sugar until smooth. Add egg; beat well. Spread over crust. Sprinkle with chocolate chips and reserved crumb mixture.
3
Bake for 18-20 minutes or until set. Cool on a wire rack. Cut into bars; store in refrigerator.
