Recipe Name Choc chip banana bread cookies Submitted by Guest Recipe Description A healthier choice when you feel like a cookie, also a great way to use up ripe bananas Quantity 30 Quantity Unit cookies Prep Time (minutes) 20 Cook Time (minutes) 8 Ready In (minutes) 28

Ingredients Amount Measure Ingredient 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup butter 1 cup, packed brown sugar 1 cup, mashed bananas 2 large eggs 1 teaspoon vanilla extract, imitation, no alcohol 2 cup Bob's Red Mill 3/4 cup chocolate chips, semi sweet, Ghirardelli Steps Sequence Step 1 Preheat oven to 375° degrees F. 2 In medium bowl stir together flour, baking powder, baking soda and salt. 3 In large bowl beat butter until light and fluffy. Slowly add brown sugar and then beat additional 2 minutes. Beat in banana, eggs and vanilla, just until combined 4 Stir in flour mixture. 5 Stir in oats and chocolate chunks. 6 Drop by heaping teaspoonfuls onto ungreased baking sheet. (I like to line my baking sheet with parchment paper or silicone baking mats.) 7 Bake 8 to 10 minutes or until lightly browned. Cool for one minute before moving to wire rack to cool completely.