Recipe Name armenian lentil soup Submitted by lhgage Recipe Description vegan soup Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 1/2 cup lentils dry lentils 8 cups (8 fl oz) water 1/2 cup brown rice 1 cup, chopped Onion, chopped 2 tablespoons lemon juice 1 tablespoon onion powder 1 tablespoon salt 1 tablespoon chicken bouillon 1 teaspoon garlic powder 1 teaspoon dill weed 2 teaspoon Spices, ground cumin 1 cup frozen spinach 1 can (15 oz) Diced Tomatoes with juice Steps Sequence Step 1 Place all ingredients in pot except spinach and tomatoes. 2 Bring to a boil. Reduce heat and simmer 1 hour, or until lentils are tender. 3 Add spinach and simmer 1 minute. 4 Add tomatoes just before serving.