Recipe Name Vegan Cinnamon Coffee Cake Submitted by Quentins_mama Recipe Description The aroma alone will beckon you and your loved ones into the kitchen to enjoy an old-fashioned sit-down breakfast. Quantity 1 Quantity Unit 9x9 inch cake pan Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 cup Soymilk, vanilla 1/3 cup canola oil 1 tablespoon Vinegar, distilled 1 cup unbleached A.P. Flour 1/2 cup Splenda 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons cinnamon, ground 1 teaspoon ground ginger 1/4 teaspoon salt 3/4 cup all-purpose flour 1/4 cup splenda, brown sugar 2 teaspoons cinnamon, ground 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/3 cup canola oil Steps Sequence Step 1 Preheat oven to 350 Degrees F. Grease a 9-inch pan. To make cake, combine the milk, oil, and vinegar in a bowl and set aside. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt. Add the milk mixture and stir until just combined. Pour into the prepared baking dish. 2 To make the crumble, in a small bowl, combine the flour, sugar, cinnamon, ginger, and salt. Add the oil, and use your hands to thoroughly work it into the dry ingredients. Spoon on top of the batter, covering the entire area. 3 Bake for 35 to 40 minutes, or until a toothpick inserted into the middle comes out clean. let it cool slightly, and serve warm or at room temperature.