Recipe Name 4 can Veggie soup Submitted by nang322
Recipe Description Hearty, low cal, high flavor. Can be eaten like it is or have meat added.
Quantity 1 Quantity Unit cup
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
can (15 oz)black beans, canned, Bush's
1
can (303 x 406)Carrots, canned, regular pack, solids and liquids
1
can (303 x 406)corn, canned
1
can (303 x 406)green beans,canned
1
largeOnion, chopped
3
teaspoonsbeef bouillon
1
teaspoonblack pepper
1
teaspoonsalt
Steps
Sequence Step
1Hearty soup by itself or starter to add more to.
2Chop onion, dissolve bouillon in water and add, add all veggies (include juice in can), add spices. Bring to boil and simmer until ready to serve.