Recipe Name zucchini pasta Submitted by callmarty Recipe Description A good way to use zucchini Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 16 ounces rotini 1 cup light cream cheese 8 ounces Cheese, parmesan, grated 3 medium zucchini, grated 3 cloves garlic minced 2 tablespoons Extra Virgin Olive Oil (First cold press) 1 teaspoon salt, to taste 0.5 teaspoons black pepper, or to taste Steps Sequence Step 1 Bring large pot of water to a boil and prepare pasta as per package directions, or until al dente. Drain, save 1 cup of pasta water and set aside. 2 Heat oil in skillet. Saute garlic until fragrant, about 1-2 min. Add zucchini to garlic and cook another two minutes, stirring frequently. 3 Reduce heat to medium and add cream cheese. Cook until smooth and creamy. Salt and pepper, then add in rotini. Stir making sure all noodles are covered in sauce. 4 Stir in 1/2 of the cup of reserved pasta water. (Add more of the pasta water as needed until desired consistency is reached.) 5 Stir in parmesan cheese and serve immediately.