My husband's grandmother served a variation of this roast for every holiday.
Quantity
0
Quantity Unit
Prep Time (minutes)
15
Cook Time (minutes)
150
Ready In (minutes)
165
Ingredients
Amount
Measure
Ingredient
3
1/2
pounds
Beef, round, bottom round, separable lean and fat,
1
can (10.5 oz)
French Onion Soup
3
teaspoons
Mrs Dash salt-free seasoning
3
tablespoons
canola oil
Steps
Sequence
Step
1
Set oven to 350
Heat 2 T oil in a heavy Dutch Oven
2
Rub 1 T oil on the roast; sprinkle Mrs. Dash then pat on to the roast
3
Brown roast in the Dutch oven on all sides
4
Pour the condensed soup 1/2 can water over the roast. Cover the pan.
5
Put in the oven and braise for 2-3 hrs.
We like ours well done. Use a meat thermometer to cook to your desired doneness.
6
Make the Gravy
Remove roast from pan. Add 1 envelope brown gravy mixed with 2 c water. Simmer for 15 mins. If you like thicker gravy, add a T cornstarch mixed with a little water.
