Recipe Name Persian Meat Loaf - Kufteh Gusht Submitted by jennifer Recipe Description Kufteh Gusht is a popular dish in Iran. Each cook adds their own special seasonings. It's as easy to make as traditional American meatloaf. Quantity 1 Quantity Unit 4x8 loaf pan Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 1/2 pounds Beef, ground, 5% fat 1 large Onion, grated 1/4 cup, chopped green onions 1/4 cup parsley, chopped 1/4 cup, diced celery leaves 1/2 teaspoon black pepper 1/4 teaspoon cinnamon, ground, organic 2 large eggs 1/4 cup tomato paste 1 tablespoon lemon juice 1 slice bread (white) Steps Sequence Step 1 Put the meat in a large bowl. Add all the ingredients except for the bread. 2 Soak the bread in water and squeeze out the water and add it to the meat mix. 3 Mix the meat and the rest well until they are thoroughly mixed and put in a backing dish. 5 Bake for 1 hour in 350 degree oven. Makes 4 servings.