Recipe Name Banana/Gooseberry Cobbler Submitted by mstmorris Recipe Description Gluten free, wheat free, this is a recipe that I put together to use the wild gooseberries we have in our garden. Quantity 1 Quantity Unit pan Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 0.5 cups Margarine, Earth Balance, non hydrogenated 0.25 cups sugar 1 cup Almond Flour 3 tablespoons potato starch 3 tablespoons sorghum 0.5 teaspoons salt 0.5 teaspoons baking soda 1 cup gooseberries 1 cup, sliced bananas 2 teaspoons rice flour Steps Sequence Step 1 Prepare topping by mixing together margarine, sugar, almond flour, potato flour, sorghum flour, salt and soda. In a separate bowl, combine sliced bananas, gooseberries, and 2 tsp rice flour. Spread topping on top. 2 Bake at 375F for 35 minutes