Recipe Name Turkey Chili Submitted by runlittlejo Recipe Description A variation of the Wendy's version found online Quantity 1 Quantity Unit potful Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 1 unit, yield from 1 lb raw 93% fat free ground Turkey Breast 4 cups 1 can Kidney beans 2 cups pinto beans undrained 1 can 1 cup, chopped Onion, diced 4 tablespoon diced green chilies 1/4 cup, diced celery, finely diced 32 fliud ounces Tomato juice, canned 1/4 cup tomato sauce 2 1/2 teaspoon cumin, ground 3 tablespoon regular chili powder 1 1/2 teaspoon black pepper 2 teaspoon salt Steps Sequence Step 1 Brown the ground turkey in a skillet over medium heat. Drain off the fat. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.