Recipe Name chili Submitted by Guest Recipe Description debdoozie's blue ribbon chili Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 1 Ready In (minutes) 11

Ingredients Amount Measure Ingredient 2 pounds Beef, ground, 90% lean meat / 10% fat, raw 1 cup, chopped Onion, chopped 1 can (15 oz) Diced Tomatoes with juice 1 cup Salsa, Pace Picante Sauce 2 1/2 cups Kidney beans, canned (15oz drained) & rinsed 1 cup pinto beans undrained 1 can 4 tablespoons Chili Seasoning Mix, McCormick 1pkg Steps Sequence Step 1 1. In a large saucepan over medium heat, combine the ground beef and the onion and sauté for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. 2. add 1 t. black pepper, some garlic salt, tomato sauce, salsa, chili seasoning mix and kidney and pinto beans. Mix well, reduce heat to low and simmer for at least an hour.