Recipe Name Rice & Mushrooms Submitted by linmciver Recipe Description Quantity 0 Quantity Unit 8x8 Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup Rice, white, long-grain 1 stick butter 1 can (10.5 oz) beef broth, bouillon (consomme) condensed 1 cup, whole Mushrooms 1 tablespoon oregano Steps Sequence Step 1 Saute rice in butter until brown. 2 Put 1 can of beef consomme in 8X8 pan add 1 can of water. 3 Add oregano and mushrooms. Set aside 4 Put browned rice into the consomme and stir, cover with aluminum foil. 5 Place in oven and cook until rice tender. Approximately 30-40 minutes