Recipe Name Veggie-Cheddar Chowder Submitted by jeg84 Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 4 cups diced potatoes cubed 2 cups, chopped carrots diced 1 cup, diced celery, diced 3 cups, chopped broccoli chopped 1/2 cup, chopped Onion, chopped 3 cups ham (diced) 4 tablespoons unsalted butter, cold 1/3 cup unbleached flour 1/2 teaspoon salt 1/2 teaspoon black pepper 4 cups milk, lowfat, fluid, 1% milkfat, with added vitamin A 4 cups (8 fl oz) water 2 1/2 cups, shredded shredded cheddar cheese 2/3 cup, diced Cheese, pasteurized process, american, low fat Steps Sequence Step 1 Boil veggies in water for 6-10 minutes until tender. 2 Melt butter, add flour and stir till smooth. Whisk in milk, and let thicken about 10 minutes. 3 Combine the water and veggies with the thickened milk mixture and let thicken. Add cheese and stir until it melts.