Recipe Name Crockpot Oatmeal Submitted by Guest Recipe Description I usually double this recipe and put most of it in the freezer. Quantity 1 Quantity Unit crock pot Prep Time (minutes) 10 Cook Time (minutes) 240 Ready In (minutes) 250

Ingredients Amount Measure Ingredient 1 cup Steel Cut Oatmeal- or old fashioned rolled 2 cups blueberries - fresh or frozen 2 cups milk - 2% 2 cups (8 fl oz) water 4 tablespoons brown sugar, adjust to your taste 4 tablespoons butter 2 tablespoons maple syrup, adjust to your taste 1 tablespoon flax seeds, optional 1/3 teaspoon salt Steps Sequence Step 1 Place all ingredients in crock pot. Cook on low for several hours, stirring occasionally. When the liquid is absorbed and oatmeal is the consistency you like, taste it to make sure the oats are cooked. If not, add more liquid (water or milk) and cook a while longer. 2 Once finished cooking, serve hot. Allow remainder to cool, put in freezer bags, and freeze for later.