Recipe Name Pumpkin Pie Cupcakes With Cream Cheese Whipped Cream Submitted by Guest Recipe Description pumpkin for the fall Quantity 12 Quantity Unit cupcakes Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 cup pumpkin (1 15oz. can) 3/4 cup sugar 2 large eggs 2 teaspoon vanilla extract 3/4 cup condensed milk, sweetened 2/3 cup all-purpose flour 1/2 teaspoon cinnamon, ground 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda Steps Sequence Step 1 Preheat oven to 350 degrees. Grease 12 cup muffin tin. Mix the pumpkin and sugar in mixer with whisk. 2 Add eggs, vanilla and half and half. Add all dry ingredients. 3 Fill each muffin cup with ⅓ cup of the mixture. Bake for twenty minutes. 4 Cool 20 mins then pop in fridge until cold. Remove and top with whipped cream