Recipe Name Banana Muffin Submitted by HelenFitness Recipe Description Healthy low carbs banana muffin Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3/4 cup Almond Flour 3/4 cup coconut flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 medium (7\" to 7-7/8\" long) bananas 3/4 cup splenda no-calorie sweetener 2 large eggs 1/2 cup Fage nonfat strained greek yogurt Steps Sequence Step 1 Preheat oven to 350 degrees F. coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside 2 Combine bananas, sugar, egg, and yogurt in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans 3 Bake in preheated oven. Bake mini muffins for 10-15 minutes, and large muffins for 25-30 minutes. Muffins will spring back when lightly tapped