Recipe Name Chicken Noodle Soup Submitted by Guest Recipe Description Homemade chicken noodle soup Quantity 8 Quantity Unit servings Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 8 cups chicken stock, low salted 3 cups corkscrew pasta 1 tablespoon garlic minced 1 can (303 x 406) canned peas 1 cup (11 oz) can Mexicorn, drained 1 cup, sliced Carrots, canned, no salt added, drained solids 1 cup canned chicken Steps Sequence Step 1 In a large pot, add minced garlic, salt, pepper and garlic powder to chicken stock. Bring to a boil and if using celery, add celery and let boil for 5 minutes. Add noodles and cook according to package directions. When noodles have about 2 minutes left, add peas, corn, carrots and chicken. Allow to cook until noodles are done and vegetables are warmed through.