Recipe Name Rustic Garlic Chicken Submitted by Kathy Leahy Recipe Description Tasty and perfect for a fall day Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 pat (1\" sq, 1/3\" high) butter 4 breasts, bone and skin removed 2 pounds 1 tablespoon olive oil 20 cloves garlic peeled 2 cups cherry tomatoes Cherry Tomatoes 1/2 teaspoon salt 1/4 teaspoon black pepper, freshly ground 6 tablespoons basil, fresh 16 slices medium french bread 3/4 cup (8 fl oz) water Steps Sequence Step 1 Preheat oven to 425. heat butter and oil in heavy ovenproof skillet over medium high heat. Add chicken annd cook until browned. Remove chicken to plate. 2 Add Garlic to pan and cook until it begins to brown, about 1 minute, stirring frequently. Return chicken to pan on top of garlic. Sprinkle with tomatoes and add salt. Add broth. 3 Cover and cook in oven for approximately 30 minutes or until chicken reaches an internal temperature of 165. Sprinkle with pepper and basil. Serve with baguette slices. Serves 8.