Recipe Name
Chicken Soup
Submitted by
Guest
Recipe Description
Chicken Soup
Quantity
1
Quantity Unit
cup
Prep Time (minutes)
25
Cook Time (minutes)
60
Ready In (minutes)
85
Ingredients
Amount
Measure
Ingredient
16
cup
chicken broth or stock
16
cups (8 fl oz)
water
4
pounds, raw
chicken
1/2
cup, chopped
Carrots
1
cup
lentils 1 c dry lentils
4
strip (4\" long)
celery
3
cup
12 oz. extra-wide noodles, cooked
8
small (1-3/4\" to 2-1/2\" dia.)
potatoes, with skin, (for best taste, use golden yukon)
Steps
Sequence
Step
1
Chicken Soup w/ Lentils