Recipe Name cookies Submitted by Guest Recipe Description 1 cup peanut butter, creamy or crunchy 1 1/3 cups baking sugar replacement (recommended: Splenda) 1 egg 1 teaspoon vanilla extract Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 12 Ready In (minutes) 32

Ingredients Amount Measure Ingredient 1 cup Peanut butter, chunk style, with salt 1 teaspoon Pure vanilla extract 1 large eggs, white (use 1 jumbo egg white) 1 1/3 cups splenda no-calorie sweetener Steps Sequence Step 1 Preheat the oven to 350 degrees F. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.