Recipe Name grain free bread Submitted by karenmsawyer Recipe Description yummy bread Quantity 0 Quantity Unit Prep Time (minutes) 120 Cook Time (minutes) 50 Ready In (minutes) 170

Ingredients Amount Measure Ingredient 1/2 cup, halves and whole cashews raw 8 large egg whites 1 1/2 cups Almond flour, Bobs red mill 3 tablespoons coconut flour 1/2 package gelatin, unflavored 1/2 package gelatin, unflavored 1/2 teaspoon sea salt 1 1/2 teaspoon baking soda 4 tablespoons unsalted butter, cold 1 tablespoon Raw Honey 2 teaspoons Vinegar, apple cider Steps Sequence Step 1 Place cashews and 1/4 cup water in a small bowl and let soak for 30 minutes. Preheat oven to 350ºF and adjust rack to middle position. Butter a 7 1/2 x 4 1/2” glass loaf pan. Pour cashews and water mixture into the bowl of a food processor. Blend until smooth, scraping down the sides a few times to ensure all cashews are pureed. Add almond flour, coconut flour, gelatin, salt, baking soda, eggs, butter, honey and cider vinegar to the cashew mixture. Process until smooth. Pour batter into buttered loaf pan and bake for 30-35 minutes, until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes. Run a knife around the outer edges of the bread and then invert bread onto a cooling rack and remove from loaf pan. Serve. 1 Place cashews and 1/4 cup water in a small bowl and let soak for 30 minutes. Preheat oven to 350ºF and adjust rack to middle position. Butter a 7 1/2 x 4 1/2” glass loaf pan. Pour cashews and water mixture into the bowl of a food processor. Blend until smooth, scraping down the sides a few times to ensure all cashews are pureed. Add almond flour, coconut flour, gelatin, salt, baking soda, eggs, butter, honey and cider vinegar to the cashew mixture. Process until smooth. Pour batter into buttered loaf pan and bake for 30-35 minutes, until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes. Run a knife around the outer edges of the bread and then invert bread onto a cooling rack and remove from loaf pan. Serve.