Recipe Name Rainbow Delight Submitted by Victoria Singler Recipe Description this is a fun colorful dish that can be enjoyed by anyone and everyone it can be served as a vegetarian meal or as a meat lovers dish Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 tablespoon food coloring, red etc. 1 pound ground beef 6 cups milk - 2% 1/2 cup all-purpose flour 1/2 cup butter, melted 1/2 cup, chopped Onion, chopped 1 tablespoon salt, to taste 1 tablespoon pepper, to taste 1 cup grated parmesan 2 cups cherry tomatoes Cherry Tomatoes 1 strip, thin Carrots, raw 1 cup slices Cucumber 2 cups Spinach 1 cup, sliced sliced very thinly Steps Sequence Step 1 add food colouring to pasta 2 break up and cook ground beef in an oiled pan 3 add butter to pot and melt 4 add flour and mix well, cook for a few minutes but do not brown. 5 remove from heat and allow to cool 6 return to heat and add the hot milk a little at a time stirring each time till smooth 7 add onion and simmer for 1 minute 8 add seasoning and any herbs or spices 9 divide sauce in to 6 different batches and lightly color with food coloring 10 drizzle sauce over pasta and sprinkle parmesan on top 11 delicately place spinach around edge of the plate 12 slice cucumber and place neatly over one another slightly 13 slice carrots in julienne strips very finely and place in batches on cucumber 14 slice onions thinly and place over julienned carrots 15 add cherry tomatoes around the plate