Recipe Name Paleo Blueberry Muffin Recipe Submitted by ellen.petrosino@yahoo.com Recipe Description Preheat oven to 350, line 1 muffins tins, combine dry ingredients through baking soda, combine wet ingredients through vanilla, fold in blueberries and cinnamon. Fill muffin cups. Bake for 22-25 minutes Quantity 12 Quantity Unit muffins Prep Time (minutes) 15 Cook Time (minutes) 22 Ready In (minutes) 37

Ingredients Amount Measure Ingredient 2 1/2 cup Almond flour, Bobs red mill 1 tablespoon coconut flour 1/4 teaspoon salt 1/2 teaspoon baking soda tablespoon vanilla extract 1/4 cup coconut oil 1/4 cup maple syrup 1/4 cup almond milk, unsweetened 2 large eggs 1 cup, unthawed Blueberries, frozen 2 teaspoon cinnamon, ground Steps Sequence Step 1 Preheat oven to 350 degrees, line 12 muffin cups 2 Combine almond flour, coconut flour, salt and baking soda. 3 Warm coconut oil 30 seconds in microwave until it is liquid 4 Combine coconut oil with eggs, maple syrup, almond milk and vanilla. Combine with a wisk. 5 Add wet ingredients to dry. Fully incorporate. 6 Add blueberries and cinnamon 7 Distribute batter in muffin cups. 8 Bake for 22-25 minutes.