Recipe Name Crock Pot Chicken Taco or Burrito FILLING - 2 POINTS Submitted by Cookingnana Recipe Description Use a complete pkt of Taco Seasoning (disregard the 1 Tbsp entry). Remember to add points for the tortilla and any other toppings. Divided into 9 Servings, this will allow 2 points for 3 tacos - and then count more points for whatever you add. Quantity 3 Quantity Unit tacos per serving Prep Time (minutes) 20 Cook Time (minutes) 360 Ready In (minutes) 380

Ingredients Amount Measure Ingredient 1 pound, raw chicken breast, boneless, skinless 1 can, 15 oz (303 x 406) corn, canned 1 can (16 fl oz) canned tomatoes, diced, 1 can 1 can (15 oz) black beans, canned, Bush's 0.5 medium (2-1/2 Onion, chopped 1 tablespoon Taco Seasoning Steps Sequence Step 1 Chicken breasts can still be frozen. Lay in bottom of Crock Pot. 2 Mix all other ingredients together and pour over chicken. 3 Cook on low for 6- 8 hours. Pull chicken breasts out, shred, and return to pot.