Recipe Name red lentil soup Submitted by Michael Recipe Description Lemony red lentil soup. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1/4 cup olive oil 3 cups, chopped Onion, chopped 2 teaspoons kosher salt 10 clove garlic minced 2 large (7-1/4 carrots, chopped 2 teaspoons Black Pepper, Coarsely Ground 2 tablespoons oregano, dried 2 tablespoons rosemary, chopped 4 leaves bay leaf 20 cups Vegetable Stock, low-sodium 4 cups lentils red uncooked 1/2 cup fresh lemon juice Steps Sequence Step 1 Heat olive oil 2 Add salt, garlic, carrot, pepper, 1 tsp red chili flakes, oregano, rosemary 3 Add stock and rinsed lentils. Bring to a boil and reduce to simmer until lentils are soft. Approx 20 minutes. 4 Remove bay leaves 5 Add lemon juice 6 Thin with stock to desired consistency.