Recipe Name Chocolate cupcakes Submitted by yngrdma Recipe Description Delicious and light chocolate cupcakes Quantity 24 Quantity Unit cupcake pans and liners Prep Time (minutes) 15 Cook Time (minutes) 17 Ready In (minutes) 32

Ingredients Amount Measure Ingredient 1 3/4 cup all-purpose flour 2 cup granulated sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoon baking powder 1 1/2 teaspoon baking soda 1 teaspoon salt 2 extra large eggs 1 cup milk 1/2 cup canola oil 1 cup (8 fl oz) boiling water Steps Sequence Step 1 Directions 1 Heat oven to 350°F. Line 2 12 count cupcake pans. 2 Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. 3 Bake 15-17 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with favorite icing.