Recipe Name No Peek Chicken Submitted by Guest Recipe Description A savory chicken and rice casserole that is quick, easy, and great for a cold night. Quantity 1 Quantity Unit 11x13 pan Prep Time (minutes) 10 Cook Time (minutes) 150 Ready In (minutes) 160

Ingredients Amount Measure Ingredient 4 cups uncooked rice 11 ounces Cream of Mushroom Soup, 98% Fat Free 1 can (10.75 oz) cream of chicken soup, condensed 2 cans (10.75 oz) Cream of celery condensed soup 1 packet (6 fl oz prepared) Lipton Onion Soup Mix 4 pounds, raw chicken drumettes 10 fliud ounces water Steps Sequence Step 1 Preheat oven to 350 degrees. 2 Mix Rice, Cream of Mushroom, Cream of Chicken, Cream of Celery, Water, and Lipton Onion Mix together in a bowl. 3 Spread 1/2 cup of the mixture over the bottom of a 13x11 pan (You can use a 9x13 too, just make sure you have a casserole pan, not a baking sheet). Add the chicken 4 Spread the remaining mixture over the top of the chicken. 5 Cover with Foil 6 Place in oven for 2 hours and 30 minutes. 7 Remove from oven, let sit for 5-10 minutes and then serve.