Ingredients
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Amount
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Measure
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Ingredient
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| cups | pearl barley | | cups, cubes | Yam - Sweet Potato | | cup, chopped | Kale, chopped | | cups grated | Carrots | | cup | parsley, chopped | | cup | olive oil | | cup | Vinegar, apple cider | | tablespoon | Dijon mustard | | tablespoons | maple syrup |
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Steps
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Sequence
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Step
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| 1 | Cook barley in 10 cups boiling water until tender. | 2 | Cube and toss sweet potato in olive oil, salt | 3 | Prepare dressing. Tear kale and massage with a bit of dressing. | 4 | Mix all together. |
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