Recipe Name Pumpkin Cranberry Muffins Submitted by Techybert Recipe Description Made with Coconut flour and sweetened with Maple syrup. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 6 egg (3) Free Roaming Organic Brown Eggs 1/4 cup pumpkin puree 1/2 cup coconut oil, melted 1 teaspoon vanilla extract 1/4 cup maple syrup 1/2 cup coconut flour 1/2 teaspoon salt, sea 1/4 teaspoon baking soda 1/2 tablespoon Pumpkin pie spice 1 cup cranberries, dried, juice-sweetened Steps Sequence Step 1 Preheat oven to 350 F. 2 Whisk together the eggs, pumpkin, butter, vanilla extract, and maple syrup. 3 Add in coconut flour, sea salt, baking soda, and pumpkin pie spice and stir until everything is well combined. Gently fold in cranberries. 4 Divide batter into a 12-count muffin tin that is either lined with muffin cups or sprayed with cooking spray. Pop in oven and bake for 35 minutes.