Remove turkey from package. Place in large skillet and cover. Set burner to medium heat to brown meat.
2
Add chopped onion and bell pepper once the meat begins to cook.
3
Using a sturdy spatula, finely break up the ground turkey as the meat browns.
4
Finish browing meat. If too much liquid is in the skillet, spoon off excess. Add taco season packet and the required water per seasoning instructions. Continue heating until sauce thickens.
5
Remove skillet from the burner and allow to cool enough to handle the contents safely.
6
Spoon browned meat mixture into the tortilla wraps. Add a 1/4c. of cheese to each wrap. Fold tortilla ends in and roll up like a burrito. Place burrito in a greased 13x9 pan. All six burritos should fit snug in the pan.
7
Preheat oven to 375 deg. Add 1-10 oz. can of enchilada sauce. Lastly, sprinkle remaining cheese on top.
8
Place pan in oven and bake for 20 min. or until cheese melts and begins to slightly brown.
