Recipe Name Roasted butternut squash soup Submitted by Joe mama Recipe Description Easy yummy fall soupI Quantity 2 Quantity Unit Quarts Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 tablespoons butter 4 cups, cubes butternut squash 4 slices cooked bacon, chopped and cooked and drained of fat 4 cloves garlic minced 4 cups chicken stock, low salted Steps Sequence Step 1 Melt butter Skin and cube squash Pour butter over squash toss with salt and pepper and whole garlic cloves Roast in oven 40 minutes @ 400 degrees Put cubes and 4 cups chicken broth in blender till purred Simmer on stove Serve with bacon garnish