Creamy strawberry jello, topped with cool whip and strawberry toppings over it
Quantity
0
Quantity Unit
Prep Time (minutes)
30
Cook Time (minutes)
180
Ready In (minutes)
210
Ingredients
Amount
Measure
Ingredient
3/4
cup (8 fl oz)
water
2
tablespoon
sugar
1
piece (1/8 of 9\" crust)
Graham cracker pie crust
1/3
cup
butter
1
Nutrition label Serving
JELLO Sugar Free, Strawberry
4
ounce
cream cheese
4
cup, halves
strawberries
2
1/2
cup
cool whip
Steps
Sequence
Step
1
Mix graham crumbs, sugar and butter; press onto bottom and up side of 9 inch pie plate. Refrigerate until ready to use.
2
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with whisk until creamy. Gradually whisk in gelatin until blended. Place bowl in larger bowl filled with ice water. Let stand 5 to 8 min. or until gelatin is thickened,whisking occasionally.
3
Reserve 4 larger strawberry for garnish, chop remaining berries. stir 1-1/2 cups cool whip into gelatin mixture, then chopped strawberries.