Heat oil in a large skillet. Add the onion and garlic and saute until soft.
3
Add meat and taco seasoning.
Cook, breaking up meat with a spatula, for about 5 minutes.
4
Add beans and salsa. Mix well and continue to cook until salsa thickens.
5
Line the bottom of a large baking dish with tortilla chips, pressing down on them lightly to break them into bite-sized pieces.
Spread the meat and bean mixture over the chips and top with cheese.
Add sliced jalapenos or other toppings that you want to be cooked.
6
Bake for 20 minutes or until cheese is melted and gooey.
Scoop up with additional chips if desired.
