Recipe Name Beef & Bacon Chowder Submitted by Guest Recipe Description Soup for a cold evening. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 2 Ready In (minutes) 22

Ingredients Amount Measure Ingredient 12 slices cooked bacon, chopped and cooked and drained of fat 2 pounds ground beef 1/2 cup, chopped Onion, chopped 2 cans (10.75 oz) Cream of mushroom condensed soup 4 cups 2% reduced Fat Milk 4 cups diced potatoes 2 cups grated carrot, grated 2 teaspoons salt 1 1/2 teaspoons black pepper Steps Sequence Step 1 fry bacon until crisp, drain. add hamburger