Recipe Name Buffalo Chicken Cheese Balls Submitted by Guest Recipe Description The original recipe is deep fried, this one is baked for a lighter tast Quantity 16 Quantity Unit 1 ball Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 4 breasts, bone and skin removed 4 chicken breasts ( or 1 1/2 lbs) 1 3/4 cup, shredded shredded cheddar cheese 1/4 cup, chopped Onion, chopped 16 teaspoons Frank’s Red Hot Sauce 1/2 cup all-purpose flour 1 cup breadcrumbs, Panko 2 medium eggs, lightly beaten Steps Sequence Step 1 Place cooked shredded chicken in a large bowl, add hot sauce, cheese and onion. Toss to combine Roll into golf ball sized balls 2 Place flour, egg and panko crumbs into separate bowls. Roll each ball in the flour, followed by the egg, then in the panko crumbs 3 Place the balls on a baking sheet. Bake in a 375 degree oven for 25 minutes turning them after 15 minutes